La Chinata
Baby squids stuffed in their own ink, 115 g
Baby squids stuffed in their own ink, 115 g
Regular price
3.220 Ft
Regular price
Sale price
3.220 Ft
Unit price
28.000 Ft
per
kg
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Stuffed baby squid is an authentic Spanish delicacy, a ready-to-eat treat.
The carefully prepared small squid are served in a rich, deeply flavoured sauce. They are made according to a traditional recipe, using extra virgin olive oil, tomatoes, onions, wine vinegar and various spices.
The extra virgin olive oil enhances the natural flavour of the ingredients while adding a silky texture to the dish.
It can be eaten on its own, with fresh bread or even with rice or pasta.
A quick yet special dish that offers a true Mediterranean experience. It is an ideal choice for those who want to discover the authentic flavours of Spanish cuisine.
Ingredients
Ingredients
Nutritional information
Nutritional information
La Chinata
Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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