Undoubtedly one of Rosara's star products. A sauce made over a low heat, with fried onions, garlic and green pepper. Sweet and not spicy, and it is not acidic at all. Naturally, it contains no thickeners or stabilisers to disguise the quality of this sauce. It only has 4.8% fat.

It is the most universal sauce in the kitchen, it can be used in a multitude of pasta dishes, rice, meat stews, fish, vegetables and many more. If you like your sauce spicy, you can add cayenne, chilli, tabasco, etc. If you like it sweeter, you can add a little sugar, etc. This sauce allows your personal "touch" without any problem.

Ingredients: Tomato (82%), onion, green pepper, garlic, sunflower oil, sugar, salt, citric acid

The Rosara manufacture is located in the heart of Navarre in Northern Spain and its cuisine is based on slow cooking, quality products and a lot of patience because that is all they use in their preparations, no artificial products, no preservatives or flavourings.