Mariscadora
Tuna belly (ventresca) in organic extra virgin olive oil, 110g
Tuna belly (ventresca) in organic extra virgin olive oil, 110g
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Ventresca is the most prized part of the tuna – richer, juicier, and much softer than classic canned tuna. This version is canned in high-quality organic olive oil, which enhances the fish's natural, slightly sweet flavor.
Its texture is almost creamy, with flakes that fall apart beautifully yet retain their structure. This is the kind of tuna you don't mix with anything else – you let its flavor shine.
It's the best choice for salads, bruschetta, or even on its own with good bread and a glass of white wine.
A true delicacy ingredient that goes far beyond ordinary canned tuna.
Ingredients
Ingredients
Nutritional information
Nutritional information
Shellfish gatherer
Behind Mariscadora lies a history spanning over half a century, closely intertwined with one of Galicia's most unique marine regions, the coast of Ría de Arousa.