At Rosara, they select the best tomatoes from the farmers of Navarra, peel them and give them the right cooking point so that all you have to do is open them and add them to your dishes and recipes.

The best vegetables from the cuisine of Navarre always at hand in your kitchen.

Rosara's vegetables are very tender and delicate and are already cooked: add at the end of the cooking and do not stir with a spoon so as not to break them. You can also use the broth if you wish, it is a broth that has been made from the vegetables themselves.

Ingredients: Tomato, water, salt, calcium chloride, citric acid

Conservas Artesanas Rosara is located in the heart of the Navarrese riverside, in the north of Spain. Here, on the banks of the river Ebro, the best fruits and vegetables of the orchard grow, thanks to the favourable climate, the fertile land and the good work of its people.

Since its foundation in 1986, Rosara's main objective has been to offer quality food products. Some of Rosara's dishes are prepared following the traditional recipes of their ancestors and others are born in our kitchen, the result of innovation. Naturally, their dishes, sauces, creams, mousses, etc. do not contain any additives that could spoil the good taste of their gastronomy.