Their pasta making process follows ancient traditions: from the milling of durum wheat and Tumminia wheat, produced in the hills of Western Sicily, they produce their slow-drying artisanal pasta.
The format produced is the "Busiata Trapanese" in its variations: short, long and with wholemeal Tumminia flours.
The busiata has a particular helical shape, which makes it perfect for retaining important condiments. Their busiata are bronze drawn and slowly dried at low temperature to ensure the perfect pasta sensation.
Their jams and creams made from the selection of the best fruit in the field (and Sicily has world famous fruits, especially citrus), they have created a line of jams with low sugar content and a high concentration of fruit.
They only use fruit grown on the Trapani hills, harvested manually and processed within a few hours of harvesting.
All Their jams are free of preservatives and thickeners. A perfect line of products for a healthy and nutritious breakfast.
