Quality, commitment, passion and honesty: these are the roots from which the extra virgin olive oils and wines of the Migliore family are born. They inherited centuries-old knowledge, handling this art with devotion and respect.
Soc. Agricola Oleificio Migliore has been managed by the Migliore family for four generations, and is located in one of the richest areas, both from a historical and agri-food point of view, of Sicily.
Everyone at Gruppo Migliore do their work out of a passion for high quality, they never stop striving for excellence. They believe that the enjoyment of high-quality food is rooted in the soil.
A commitment that they carry forward every day and which is an integral part of the company philosophy: always striving for improvement and evolution, without trampling on, but rather trying to protect traditions, which are among the most important of their land.
The Migliore estates are in fact located in the municipality of Butera (in Sicilian Vutirà, Vulcano), which territory was the scene of some of the oldest agricultural settlements on the island.
The county of Butera, Butirah for the Arabs, became one of the most important centers of Medieval Sicily, both for its strategic position, but above all for its natural resources, in fact the typical crops of the area are varied and luxuriant (in addition to olives cereals, citrus fruits, peaches, vines, and unfortunately the production of liquorice has been lost in contemporary times).
