Founded by winemaker Carlos Lucas, Magnum Wines draws its identity from the old Ribeiro Santo vineyards and the storied landscapes between the Mondego and Dão rivers.
This region’s granite soils, moderate climate and altitude produce grapes with refined structure and expressive aromatics — ideal for wines that balance freshness and complexity.
The Magnum portfolio is built on a deep respect for tradition while embracing a modern winemaking ethos. Its founder and team focus on capturing pure fruit expression and precise varietal character from local grapes, often enhanced with careful oak aging when the style demands it.
The name “Magnum” pays homage to both quality ambition and classic presentation.