From the beginning, Spall’s has relied exclusively on Portuguese ingredients: sweet potatoes from their own chemical-free cultivation in Aljezur, sea salt from the Ria Formosa in Tavira, and aromatic rosemary. All production takes place in Portugal, reinforcing the brand’s deep national roots and commitment to local sourcing.
Spall’s made its public debut at a surf event in 2018 and quickly gained recognition for offering a clean-label snack that didn’t compromise on taste. With extra-fine cuts, a wavy texture, and a light, crispy bite, the chips stand apart from typical industrial alternatives.
More than just a food product, Spall’s reflects a lifestyle — one rooted in balance, authenticity, and a respect for nature. The name itself echoes the brand’s mission: Sweet potato for all.
Whether for athletes, food-conscious eaters, or anyone wanting something light and natural, Spall’s chips deliver flavor and nourishment in every bite.