Bruschetta with Oregano and Sea Salt, 150 g

Bruschetta is one of Italy's most popular traditional snacks, with its roots in a centuries-old custom aimed at reviving day-old bread. Originating in central and southern Italy, bruschetta began as a simple grilled bread rubbed with garlic and drizzled with olive oil. Over time, this simple idea has evolved into a versatile culinary staple: crispy, tasty slices of bread that are ideal as an appetizer, snack or spread with creams and various toppings.

Terre dei Trulli, a family-run business in the Puglia region, makes their bruschetta using the traditional double-baking method. First, the bread is baked into small, rustic loaves, then, once cooled, sliced and baked again at a low temperature until perfectly crispy. This method ensures the characteristic crunch and long shelf life of authentic bruschetta.

The addition of fragrant oregano and natural sea salt gives the product a classic Mediterranean aroma – simple ingredients that highlight the natural character of the bread.

These bruschettas are perfect with classic toppings such as diced tomatoes, basil or creamy stracciatella. They are an excellent base for pâtés, olive creams or your own antipasti creations, and also go well with extra virgin olive oil or soft cheeses. Whether served as part of an aperitif plate, with a fresh salad or with soup, this product brings the flavours of Puglia to the table.