The carrot and apple jam from the Portuguese producer Campos Santos offers a unique and delightful blend of the natural sweetness of carrots with the bright tang of apples.

Crafted from locally grown carrots and apples from Portugal's Southern Algarve region, this jam achieves a creamy, smooth texture through a careful slow-cooking process that brings out the rich flavors of both ingredients.

Perfect for spreading on toast, pairing with biscuits, drizzling over pancakes or waffles, or even using as a filling in baked goods, it’s a versatile treat.

Ideal for those seeking a wholesome alternative to conventional jams, this carrot and apple jam is made with natural ingredients and contains no gluten, artificial colors, or preservatives, making it vegan-friendly.

The combination of carrots and apples adds a one-of-a-kind taste along with a nutritious boost of vitamins, antioxidants, and beta-carotene, supporting overall wellness and immunity.

Campos Santos is dedicated to crafting jams that highlight the essence of Algarve’s local produce, blending traditional techniques with a commitment to natural goodness. Their mission is to provide healthy, eco-friendly preserves that nourish both body and environment.