• Fileja durumtészta Nduja mártással, ajándékcsomag, Pastificio Fiorillo, 780 g-Pastificio Fiorillo-Sol Deli
  • Fileja durumtészta Nduja mártással, ajándékcsomag, Pastificio Fiorillo, 780 g-Pastificio Fiorillo-Sol Deli
  • Fileja durumtészta Nduja mártással, ajándékcsomag, Pastificio Fiorillo, 780 g-Pastificio Fiorillo-Sol Deli
  • Fileja durumtészta Nduja mártással, ajándékcsomag, Pastificio Fiorillo, 780 g-Pastificio Fiorillo-Sol Deli
  • Fileja durumtészta Nduja mártással, ajándékcsomag, Pastificio Fiorillo, 780 g-Pastificio Fiorillo-Sol Deli
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Pastificio Fiorillo

Fileja Durum Wheat Pasta and Nduja Sauce Gift Pack 780 g

Fileja Durum Wheat Pasta and Nduja Sauce Gift Pack 780 g

5.590 Ft
5.590 Ft
7.167 Ft kg
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Fileja is a type of pasta traditionally made in the province of Vibo Valentia, Calabria, where our producer, Pastificio Fiorillo, is based. It is considered the most famous pasta variety in Calabria.

In the local dialect, it is also known as maccarruni or filedda. Fileja is made from durum wheat semolina and water. The pasta is shaped by wrapping a sheet around a thin cane (dinaciulu), creating hollow tubes about 20 cm long and 3 to 4 mm thick.

Fileja is often chosen for typical Calabrian dishes, especially on Sundays or holidays. It is commonly served with a minced pork sauce or a simple tomato sauce. For those who enjoy spicy flavors, it can be paired with Calabrian 'nduja’ (spicy sausage) sauce.

In this pack you'll find a packet of fileja pasta and a jar of traditional nduja sauce, so you can easily and quickly prepare a satisfying lunch or dinner and enjoy the great flavaours of a real Calabrian meal.

The fileja pasta from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits.

Gift box: contains a packet of artisanal, slow-dried durum wheat semolina fileja pasta and a jar of spicy nduja tomato sauce.

Ingredients

Pasta ingredients: durum wheat semolina, water

Sauce ingredients: Tomato puree (85%), Spilinga
'nduja 10% (pork, Calabrian red chili pepper, salt), Tropea red onion PGI, extra virgin olive oil, salt

Nutritional information

PASTA average nutritional values per 100g product: energy: 1530 kJ /
360 kcal, fat: 1.4 g, saturated fatty acids: 0.2 g, carbohydrates: 75.5 g,
of which sugars: 3.1 g, protein: 13 g, salt: 0.02 g

Net weight 500 g
Contains gluten, may contain traces of mustard, soy, eggs.

SAUCE average nutritional values per 100g product: energy: 325 kJ /
78 kcal, fat: 5.5 g, saturated fatty acids: 1.2 g, carbohydrates: 6.6 g,
of which sugars: 3.4 g, protein: 1.6 g, salt: 0.5 g

Net weight 280 g

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Pastificio Fiorillo

Pastificio Fiorillo is a young pasta company based in the Italian province of Calabria, more precisely in Vibo Valentia, on the tip of the Italian boot.It started as a sole proprietorship in 2001 and is now a partnership, where the partners are all brothers.
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