Friselle, 300g

Friselle is a traditional specialty from Puglia: a twice-baked bread ring, characterized by its pleasant crunchiness and long shelf life.

In ancient times, friselle was a staple of Southern Italian cuisine, when sailors and farmers needed durable, easily storable foods. While bruschetta is traditionally made from fresh, grilled slices of bread topped just before serving, friselle is a twice-baked rusk, making it completely crispy and ideal for long-term storage. Instead of grilling, it is sprinkled with water or briefly dipped in water before serving to soften slightly, giving it a unique soft-crispy texture.

The friselle made by Terre dei Trulli in Puglia preserves the authentic taste of durum wheat and traditional baking methods. Its versatility allows it to be used as a base for everyday meals and elegant appetizers.

In the kitchen, friselle serves as the base for countless toppings. The classic preparation requires ripe tomatoes, extra virgin olive oil, oregano, and a pinch of sea salt. They pair wonderfully with tuna, burrata, anchovies, roasted peppers, or simple spreads like olive pâté. If you're looking for modern flavors, try it with avocado and lemon, smoked salmon and capers, or creamy stracciatella and cherry tomatoes.

Whether you use it as a base for antipasti, a crispy accompaniment to soups and salads, or a quick snack drizzled with olive oil, Terre dei Trulli's friselle brings authentic Puglian traditions to your table – crunchy, flavorful, and endlessly versatile.