• Szarvasgombás balzsamecet krém, 150 ml-La Chinata-Sol Deli
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La Chinata

Scallop pâté with escabeche sauce, 120 g

Scallop pâté with escabeche sauce, 120 g

1.790 Ft
1.790 Ft
14.917 Ft kg
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Mejillones en escabeche, or mussels preserved in a spiced vinegar marinade, is one of Spain's classic seafood tapas dishes. La Chinata has transformed this familiar flavor profile into a soft, spreadable pâté.

The recipe brings together mussels and tuna with extra virgin olive oil, wine vinegar, tomato, and spices. The result is intensely oceanic with a slightly acidic, spicy flavor, while maintaining an exceptionally smooth and creamy texture.

The simplest way to enjoy it is also one of the best: lightly chilled and spread on toasted bread, picos, or crispy regañás. La Chinata also recommends pairing it with caramelized onion or vegetable jam – the sweetness beautifully counterpoints the acidity of the escabeche.

It works for more than just tapas: it can also be used as a seasoning for fish dishes, rice, or even pasta.

Serving tip: pâté, picos breadsticks, a few pickled peppers, and a glass of chilled dry white wine. Tapas night, sorted.

Ingredients

Ingredients: mussels (20%), tuna, extra virgin olive oil, milk powder, mashed potatoes, egg, wine vinegar, salt, spices, tomato sauce (tomato, modified starch, sugar, antioxidant (E-331)).
May contain traces of crustaceans.

Nutritional information

Average nutritional value per 100 g of product: energy: 812 kJ / 195.2 kcal,
fat: 13.8 g, of which saturates: 2.3 g, carbohydrates: 5.7 g,
of which sugars: 1 g, protein: 12.5 g, salt: 0.7 g

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La Chinata

Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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