Nuova Mandrio butter, 250 g

The butter made by Latteria Sociale Nuova Mandrio perfectly represents what we expect from this historic cheese dairy in the Emilia Romagna province: purity, expertise, and uncompromising ingredients.

It is made by the same artisans who work on their Parmigiano Reggiano cheeses every day – and this is evident in every bite.

The butter is based on high-quality, local milk, which arrives at the dairy from nearby farms through a short supply chain. During milk processing, the butter is made from naturally excellent cream, preserving all the subtle, sweet, and creamy characteristics of fresh milk. This is not an industrial product – but a carefully crafted artisanal ingredient.

Its texture is silky smooth, and its taste is clean and balanced, with subtle milky, fresh aromas. It's precisely the kind of butter that makes even a simple toast a delight. It is also excellent for cooking: for pasta, risotto, or even for preparing a classic Italian “burro e salvia”.

This butter clearly shows that in a true latteria, nothing is incidental: every drop of milk has its place and role. And when handled with such expertise, the result can only be a seemingly simple yet exceptionally high-quality butter.