Conservas Artesanas Rosara
Giant beans with smoked knuckle (one-pot dish), 400 g
Giant beans with smoked knuckle (one-pot dish), 400 g
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A true Spanish country classic, prepared the Rosara way.
These huge, creamy judión beans are slow-cooked with tender partridge meat, resulting in a rich yet beautifully balanced one-pot dish. The meal is finished with subtly sautéed vegetables, olive oil, and a hint of sherry, allowing the natural flavours of the legumes and game meat to shine through.
Despite its deep flavour profile, the result is surprisingly light, with a silky texture and very low fat content. Ready to heat and serve, this sophisticated, comforting dish – perfect on its own or with crusty bread – makes for a gourmet meal.
The Rosara brand philosophy is built on combining traditional artisanal methods and high-quality ingredients with modern gastronomic solutions – and this dish reflects that commitment to flavour and quality.

Bio
Bio
No Articifial Colouring
No Articifial Colouring

Gluten-Free
Gluten-Free

Lactose-Free
Lactose-Free
Ingredients
Ingredients
Nutritional information
Nutritional information
