• Parmigiano Reggiano sajt, 36 hónapig érlelt-Latteria Nuova Mandrio-Sol Deli
  • Parmigiano Reggiano sajt, 36 hónapig érlelt-Latteria Nuova Mandrio-Sol Deli
  • Parmigiano Reggiano sajt, 36 hónapig érlelt-Latteria Nuova Mandrio-Sol Deli
1 4

Latteria Nuova Mandrio

Parmigiano Reggiano cheese, aged 70 months

Parmigiano Reggiano cheese, aged 70 months

5.405 Ft
5.405 Ft
23.500 Ft kg
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kg

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Over the centuries, Parmigiano Reggiano has earned titles such as "King of Cheeses" and "practically perfect food" due to its exceptional quality.

This cheese, aged for an exceptionally long period of almost 6 years, represents the pinnacle of Parmigiano Reggiano. As time passes, moisture disappears and flavors concentrate – thus, this intense, crumbly, crystalline textured delicacy is born.

Its flavor profile is deep and layered: aromas reminiscent of walnuts, roasted seeds, and even subtle coffee and chocolate notes unfold with every bite , while the long-lasting aftertaste makes it a true gastronomic experience.

This is no longer "just cheese" – but a genuine meditative experience that is worth discovering on its own, slowly savored.

A limited and rare item – if you appreciate distinctive, truly special flavors, you absolutely must try this at least once.

After purchase, it is advisable to store it in the refrigerator to preserve its excellent aromatic properties and ensure the product's optimal conditions.

Vacuum-packed Parmigiano-Reggiano can be stored in the refrigerator for up to 6 months, at a temperature between 4 and 8 °C. It is important that the original packaging is well sealed and that the product is not exposed to air.

We recommend opening it one day before use to allow it to oxygenate.

Unused cheese should be kept in the special paper marked Parmigiano-Reggiano (which we will send with the product). When packaged this way, the cheese can be stored in the refrigerator for up to one month.

Ingredients

Ingredients: raw cow's milk, rennet

Nutritional information

Average nutritional value per 100 g of product: energy: 1671 kJ/402 kcal, fat: 30 g, of which saturated: 20 g, carbohydrates: 0 g, of which sugar: 0 g, protein: 32 g, salt: 1.6 g

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Latteria Nuova Mandrio

The cooperative Latteria Nuova Mandrio was founded in 1948 by some farmers from the Correggio area and is one of the producers of the famous Parmigiano-Reggiano cheese.
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