Frantoio Bianco
Pesto Nero
Pesto Nero
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The Pesto Nero is a gourmet twist on the classic Ligurian pesto, combining the delicate richness of Taggiasca olives with the freshness of Genovese DOP basil.
Taggiasca olives, native to Liguria, are prized for their smooth texture and slightly sweet, nutty flavor.
Blended with basil, pine nuts, cheese, and olive oil, the result is a sophisticated sauce that elevates both simple and elaborate dishes.
Try it with pasta, grilled meats, or as a spread for appetizers – it brings depth and elegance to any meal.
Ingredients
Ingredients
Nutritional information
Nutritional information




