Piri-Piri, dried, whole, 14 g

Piri-piri is one of Portugal's most well-known spices, which has played a defining role in the country's cuisine for generations. This whole, dried piri-piri pepper comes from the Portuguese selection of Campos Santos, which collects the authentic flavors of the Algarve region and delivers them to gourmets around the world.

Thanks to their intense aroma and distinctive heat, these whole peppers are versatile in their use. They can be cooked whole in soups, stews, or sauces, freshly crushed in a mortar to form the base of spice blends, or soaked in olive oil to create homemade chili oil. The flavor of the dried peppers unfolds slowly, allowing them to release their heat into dishes in a pleasant, gradual way.

An excellent choice for grilled meats, roast chicken, seafood, marinades, tomato-based sauces, legume dishes, or even Mediterranean vegetable dishes. If you want to make truly authentic Portuguese piri-piri chicken, this spice is an almost essential ingredient.

Thanks to the practical glass packaging, the peppers retain their aroma for a long time, so you will always have a pinch of Portuguese temperament on hand in your kitchen.