Pistachio Cioccolato di Modica PGI chocolate, 100 g

If there is one ingredient that, alongside cocoa, immediately evokes Sicily, it is surely pistachio.

Ciokarrua enriches its Modican dark chocolate, with a minimum of 50% cocoa content, with 10% pistachio.

The rich, slightly sweet, nutty character of the pistachio beautifully rounds out the intense flavor of the cocoa. In this chocolate, prepared at low temperatures according to the Modican tradition, the sugar does not melt completely, so, alongside the pistachio, tiny sugar crystals provide an exciting crunch.

A richer, distinctly dessert-like version that is excellent on its own, but shines even brighter alongside an espresso or a glass of sweet Marsala.

The world's only PGI-certified chocolate, cold-processed, vegan, and naturally gluten- and lactose-free.