Spanish cured meat selection, 100g

If you want to discover the most renowned classics of Spanish ham and charcuterie culture in a single package, it's hard to find a better choice than this. This carefully curated selection includes four iconic Spanish meat delicacies: Jamón Serrano, Chorizo, Salchichón, and Lomo. Together, they provide a perfect insight into why the world of Spanish tapas is so special.

This selection comes from Spanish Cheese. Although the company is primarily known for its excellent Spanish cheeses, its product range also includes traditional Spanish meat delicacies, which are equally part of the Mediterranean gastronomic heritage. The goal is the same as with the cheeses: to bring the best of Spanish flavors to gourmets in a single selection.

The package contains four different characters:

Jamón Serrano is the most famous variety of Spanish air-dried ham. It ripens naturally over many months, giving it a rich, slightly nutty, pleasantly salty flavor and a finely melt-in-your-mouth texture.

Chorizo is one of the most famous representatives of Spanish sausage. Its characteristic red color comes from smoked paprika, which gives it a rich, slightly spicy, distinctive flavor. Spanish chorizo is a dried, cured sausage, so it is consumed on its own, cut into thin slices.

Salchichón at first glance resembles chorizo but has a completely different character. Instead of smoked paprika, its flavor is defined by black pepper and delicate seasoning, making it a milder, more elegant charcuterie that highlights the natural aromas of the meat.

Lomo is a cured meat delicacy made from lean pork loin. It is extremely lean, yet juicy, delicately spiced, and full-flavored, considered by many to be one of the noblest pieces of Spanish cured meats.

This selection of four is a perfect choice for tapas evenings, alongside cheese boards, as a wine accompaniment, or for preparing appetizers. With fresh sourdough bread, olives, aged cheeses, almonds, grilled peppers, or a glass of full-bodied Spanish red wine, it conjures up a true Mediterranean atmosphere on the table. And if you want to show someone what authentic Spanish charcuterie culture is like, this selection is an excellent starting point.

The product arrives thinly sliced and in a modified atmosphere packaging, so after opening, it only needs to be served. Before consumption, it is recommended to let it rest at room temperature for 15–20 minutes so that the aromas of the cured meats can fully unfold.