Spanish saffron, 1 g

Saffron is often called the world's most precious spice, and for good reason.

Only three stigmas of the Crocus sativus flower are used, which are hand-picked and carefully dried. Tens of thousands of flowers are needed to produce even a single kilogram of saffron, which is why real saffron is considered a special treasure in gastronomy. 

El Avión is one of Spain's most renowned spice producers, headquartered in Murcia, and has been processing the iconic ingredients of Spanish cuisine for over a century. Their products are reliable representatives of traditional Spanish flavours worldwide.

This saffron comes from the famous La Mancha region, which many chefs and gastronomic experts consider one of the best saffron-producing regions in the world. La Mancha saffron is particularly known for its intense colour, rich aroma, and complex flavour, guaranteed by a strict system of origin protection and quality control.

Just a few strands are enough to give dishes a golden colour and a special aroma. It is an essential ingredient in traditional paella, but it is also excellent for risottos, fish dishes, seafood, sauces, soups, or even desserts.

Before use, it is worth soaking the strands in lukewarm water or broth for a few minutes to allow their full aroma to unfold.