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Mariscadora

Roasted mussels in escabeche sauce, 110g

Roasted mussels in escabeche sauce, 110g

2.440 Ft
2.440 Ft
22.182 Ft kg
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Galician mussels are exceptional in themselves – and here they meet a classic Spanish escabeche marinade. The mussels are first lightly fried, then matured in a vinegary, oily, spiced sauce.

The result is an intense yet elegant flavor profile: acidity, spiciness, and the natural sweetness of the mussels are in perfect balance. The texture is meaty, yet delicately tender.

This is the product that instantly elevates even a simple tapas platter.

Best served cold with a glass of wine – classic Spanish atmosphere in a can.

Ingredients

Ingredients: mussels, sunflower oil, white wine vinegar, garlic, bay leaf, spices

Nutritional information

Average nutritional values per 100g product: energy: 1092kJ / 261 kcal, fat: 20.8g, of which saturates: 2.3g, carbohydrates: 6g, of which sugars: <0.05g, protein: 12.4g, salt: 1.7g

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Shellfish gatherer

Behind Mariscadora lies a history spanning over half a century, closely intertwined with one of Galicia's most unique marine regions, the coast of Ría de Arousa.

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