Pumpkin jam with Walnuts and Almonds, 340 g

Pumpkin jam from Campos Santos, a small-scale producer in southern Portugal, is a traditional Portuguese product, made from carefully selected pumpkins, supplemented with walnuts and almonds to give the jam an even richer flavor and texture. The sweet taste of the pumpkin is complemented by the natural oils and slightly tart taste of the nuts, creating a balanced, delicately aromatic delicacy.

Produced in small batches, the jam reflects Campos Santos’ commitment to preserving regional recipes and artisanal methods. The pumpkin is slowly cooked to preserve its texture and natural sweetness, while walnuts and almonds give it a delicate crunch and a richer flavor. There are no unnecessary additives, so the ingredients remain the focus.

This combination is often found in Portuguese homemade jams, especially in the fall and winter, when pumpkin-based sweets are traditionally made. The result is a versatile jam that is not too sweet and goes well with both simple and more complex dishes.

Suggested use:

• Serve with fresh, sourdough bread or toasted bagels.
• Pair it with soft or semi-ripened cheeses (such as fresh goat cheese or sheep cheese).
• Use it as a filling for cakes, pancakes or pies.
• Add a spoonful to plain yogurt or oatmeal and you've already spiced up your breakfast.
  
  

A good choice for those who want to experience traditional Portuguese flavors in addition to classic fruit jams.