Sicilian Aubergine Cream, 180 g

This aubergine paté is a classic of Sicilian cuisine, prepared by Antica Bottega Siciliana, a small artisan producer from Western Sicily.

Made with locally grown Sicilian aubergines, the vegetables are cooked and blended with extra virgin olive oil, vinegar, garlic, and herbs to create a creamy, flavourful spread with a subtle kick from chili and pepper.

Traditionally enjoyed as an appetiser, this paté is excellent spread on slices of crusty bread or toasted bruschetta. Its smooth, savoury profile also makes it a natural pairing for grilled meats, vegetables, or as a rich addition to sandwiches and wraps.
You can also serve it as a side to cold cuts, cheese platters, or with warm flatbreads as part of a Mediterranean mezze-style spread.

Aubergines are known for their fibre content and antioxidant properties, especially when combined with healthy fats like extra virgin olive oil. This paté is not only a taste of Sicilian tradition but also a wholesome, plant-based addition to your kitchen. Expect a velvety texture and layered flavours: sweet and smoky aubergines, rounded out by garlic and oregano, with just a touch of spice for balance.