Cod Fillet in Spicy Extra Virgin Olive Oil, 110g

For over half a century, Mariscadora of Galicia has been producing premium seafood preserves in one of the most renowned fishing regions on the Spanish Atlantic coast. The philosophy of this family business remains the same today: excellent ingredients, traditional recipes, and artisanal processing.

This special preserve enriches the classic cod recipe with a subtly piquant Mediterranean twist. Atlantic cod fillets are prepared with extra virgin olive oil, garlic, and chili, complementing the natural flavor of the fish with a delicate spiciness and aromatic seasoning.

The pleasantly firm texture of the cod meat works wonderfully with the fruity character of the olive oil and the mild kick of the chili. The result is a rich yet elegant flavor profile that does not overpower the natural aromas of the fish.

Excellent for tapas, on toasted sourdough bread, in salads, or even served warm. A glass of chilled white wine or a light Spanish rosé pairs particularly well with it.

For those who appreciate seafood flavors enhanced with a distinctive spiciness, this Galician specialty will be a true discovery.