Tuna pâté with Padrón peppers, 90 g

Mariscadora pâtés from Spain follow the traditions of Galician seafood canning, while offering creative and modern flavour combinations. The family business has been working with the best fishing ingredients from the Spanish Atlantic coast for generations, with a strong emphasis on natural ingredients and artisanal processing.

This special pâté is made from high-quality light tuna, Padrón peppers, and olive oil. The soft, creamy texture of the tuna is complemented by the unique character of the famous Galician Padrón peppers, which give the cream a subtly vegetable, fresh, and delicately spicy note.

Padrón peppers are one of Galicia's most famous gastronomic specialties, perfectly complementing local seafood ingredients. The combination of tuna and peppers results in a harmonious yet exciting flavour profile.

It can be enjoyed on toast, artisanal bread, as part of tapas, or even as a dip. It is a great addition to a Mediterranean appetizer selection, paired with olives, cheeses, and white wine.

A true Galician gourmet specialty that is creamy, distinctive, and surprisingly elegant all at once.