Trombette Zucchini in Extra Virgin Olive Oil, 190 g

This specialty, trumpet zucchini , comes from the fertile lands of the Ligurian area of ​​Albenga, and is prepared for us by our Ligurian small-scale producer, Frantoio Bianco, in extra virgin olive oil, flavored with garlic, oregano, vinegar, and white wine.

Unlike the common zucchini, the trombette variety is long and curved, resembling a trumpet, with soft, almost buttery flesh and a light, delicate flavor. Grown in the sunny fields of western Liguria, zucchini is highly prized for its delicate aroma and pleasant taste. Frantoio Bianco's artisanal process preserves their freshness while giving them a classic Mediterranean character.

A versatile delicacy that can be enjoyed in countless ways. Served as an antipasto, it goes great with crusty bread or focaccia, highlighting the flavor of the flavored oil.

You can add a real Ligurian flavour to cold salads or serve them as a tasty side dish with crostini, as a topping for pizzas or with grilled fish. Even a simple sandwich becomes elegant and richer when served with these trombette zucchini slices and a little fragrant olive oil.

Combining the purity of high-quality extra virgin olive oil with carefully selected local vegetables, this product reflects the essence of Ligurian simplicity – a celebration of authentic ingredients, patient craftsmanship and natural flavors.