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Bernal

Guindilla hot peppers in vinegar marinade, 110 g

Guindilla hot peppers in vinegar marinade, 110 g

1.190 Ft
1.190 Ft
10.818 Ft kg
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Bernal has been producing olives and pickles in the town of Callosa de Segura, Spain, for over a hundred years. One of the strengths of this family business is the creation of traditional Mediterranean vinegar-preserved delicacies, which are essential staples of Spanish tapas.

Guindillas are mildly spicy, pickled green peppers that are a popular aperitif throughout Spain. Due to their pleasant acidity and subtle heat, they do not overpower a dish, but rather beautifully enhance its flavors. Thanks to their crunchy texture and fresh character, they are also excellent treats on their own.

They are the perfect accompaniment to tapas, ham, aged cheeses, grilled meats, or sandwiches, but they also work wonderfully chopped into salads.

If you would like to spice up your cold platters or party appetizers with a little Mediterranean flair, guindillas are an excellent choice.

Ingredients

Ingredients: water, guindilla peppers, salt, vinegar, ascorbic acid. Contains sulphites. May contain traces of fish, almonds, lactose, mustard.

Nutritional information

Average nutritional value per 100 g of product: energy: 111 kJ / 27 kcal,
fat: 0.7 g, of which saturates: 0.1 g, carbohydrates: 1.1 g,
of which sugars: 0.3 g, protein: 1.1 g, salt: 3.3 g

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Bernal

The history of Aceitunas Bernal began more than 100 years ago in Spain, in Callosa de Segura, a town in the province of Alicante, which remains one of the most significant regions for olive cultivation and processing to this day.

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