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Corcuera

Aged Goat Cheese, 300 g

Aged Goat Cheese, 300 g

Regular price 3.790 Ft
Regular price Sale price 3.790 Ft
Unit price 12.633 Ft  per  kg
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Under their distinguished La Celestina brand, Quesos Corcuera presents a remarkable Queso de Cabra Curado, an aged goat cheese crafted with the same care and tradition that define all Corcuera creations.

The Corcuera family, based in La Puebla de Montalbán in Toledo region, has been perfecting the art of cheesemaking for over seventy years. Their commitment to excellence has earned them numerous national and international distinctions, including gold and silver medals at the World Cheese Awards and the Lyon International Cheese Competition, positioning them among Spain’s most respected artisan producers.

La Celestina Queso de Cabra Curado is matured for around six months, achieving a firm, compact texture and a complex, lingering flavor. Made from 100% goat’s milk, it combines the clean, slightly tangy character of goat cheese with the richness that only careful aging can provide.

The aroma is intense yet elegant, while the flavor balances creaminess, subtle acidity, and a pleasant nutty finish. Each wheel reflects the Mediterranean terroir and the skill of Corcuera’s master cheesemakers.

This cheese is a versatile gourmet ingredient—delicious on its own, cut into slices for cheese platters, or paired with full-bodied wines, dried fruits, and artisanal bread. Its distinctive personality and refined taste make it a standout among aged goat cheeses.

With La Celestina Queso de Cabra Curado, Quesos Corcuera once again demonstrates why their name is synonymous with quality and authenticity in the Spanish cheese world.

Ingredients

Ingredients: pasteurized goat's milk, salt, lactic acid cultures, calcium chloride, rennet

Nutritional information

Average nutritional values per 100g product: energy: 1732 kJ / 414 kcal, fat: 35.3 g, of which saturated: 26 g, carbohydrates: 1.2 g, of which sugar: 0.5 g, protein: 23 g, salt: 1.2 g

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Corcuera

Quesos Corcuera was founded in 1947 by Eusebio Corcuera Gómez and Julia Sánchez de Pedro in La Puebla de Montalbán, near the city of Toledo. This family-owned Spanish cheese producer specializes in the production of Manchego cheese, goat cheese, and cheeses made from mixed milk.

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