• Szarvasgombás balzsamecet krém, 150 ml-La Chinata-Sol Deli
1 3

La Chinata

Pheasant Pate with Truffles, 120 g

Pheasant Pate with Truffles, 120 g

1.790 Ft
1.790 Ft
14.917 Ft kg
Sale Sold out
Taxes included. Shipping calculated at checkout.

In stock
  • Verified Small Producer
  • Super Fast Delivery
  • Secure payment with bank card, wire transfer or cash on delivery

La Chinata's pheasant pâté with truffles is made from high-quality pheasant meat, which is considered one of the most valuable game birds in the eyes of renowned chefs due to its texture and flavor. The flavor of the pâté is complemented by another star ingredient in gourmet cuisine, truffles, thus providing a special taste experience.

The pâté can be spread on bread, as its texture is very soft and tasty, or it can be dipped with picos or grissini. You can further enhance the taste experience with La Chinata's different flavored balsamic vinegars (such as cherry or truffle), which give it a slightly sweet taste, but also pair particularly well with onion jam.

It can also be used as an excellent accompaniment to add a special flavor to dishes such as stews, roasted meats, and even rice dishes.

If eaten spread on bread, it is recommended to serve the pâté slightly chilled to enhance its delicate flavors.

Ingredients

Ingredients: chicken liver, pheasant ragout (19%) (pheasant (80%), water), pork fat, fried onion (onion, olive oil, salt), mushroom (Agaricus bisporus), skimmed milk powder, extra virgin olive oil, wine, salt, pea fiber, egg powder, garlic, sugar, corn starch, flavorings, spices, truffle (0.03%).

Nutritional information

Average nutritional value per 100 g of product: energy: 792 kJ / 191 kcal, fat: 14.6 g, of which saturated: 4.8 g, carbohydrates: 4.9 g, of which sugar: 0.8 g, protein: 9.9 g, salt: 2.4 g.

View full details

La Chinata

Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
More