• Szarvasgombás balzsamecet krém, 150 ml-La Chinata-Sol Deli
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La Chinata

Partridge pâté with extra virgin olive oil, 120g

Partridge pâté with extra virgin olive oil, 120g

1.790 Ft
1.790 Ft
14.917 Ft kg
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Discover Spain's gourmet delicacy! This partridge pâté, crafted by La Chinata, is made from high-quality partridge, whose rich flavour, fine texture, and versatility are highly valued by chefs.

Combined with silky extra virgin olive oil, the pâté offers an elegant gastronomic experience: smooth, creamy, and deeply flavoured, with a wild game taste balanced by the olive oil's subtle fruitiness.

The pâté is an excellent appetizer, spread on crispy bread, toast, or traditional Spanish "regañás"—allowing its delightful texture and complex flavour to be simply enjoyed.

Gently chilling the pâté enhances its flavour profile, bringing out its nuances more effectively.

It is exquisite on its own or can be served with jam (such as pepper jam) or balsamic cream (flavoured with fig, cherry, or truffle, for example), transforming it into a truly refined canapé.

Ingredients

Ingredients: chicken liver, partridge broth (22%) [partridge (86%), water, spices, wine, garlic], pork fat, onion, mushrooms, extra virgin olive oil, salt, white wine, skimmed milk powder, egg powder, peas, salt, sugar, garlic, emulsifier (E-450i, E-451ii, E-452i), corn starch, spices, antioxidant (E-301, E-331i, E-325), flavouring, preservative (E-200, E-262ii), stabilizer (E-412).

Nutritional information

Average nutritional values per 100g product: energy: 868 kJ / 209.3 kcal, fat: 16.5 g, of which saturated fatty acids: 5.7 g, carbohydrates: 3.1 g, of which sugars: 2.4 g, protein: 11.2 g, salt: 2.4 g.

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La Chinata

Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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