Gordal Olives Stuffed With Garlic and Herbs, 340 g

The Gordal olive variety is one of the largest, most fleshy varieties, and the version made by La Chinata is stuffed with garlic and flavored with herbs.

Gordal olives, whose name means “giant” (and they are indeed gigantic), are traditionally grown primarily in the regions of Andalusia and Extremadura. The largest Gordal berries are selected for stuffing.

The product is equally suitable for tapas, appetizers or snacks for guests. The filling has a rich, intense flavor that complements the natural, slightly sweet notes of the Gordal olive.

The filling is a perfect match for the meaty berry and herbs, providing an authentic Spanish flavor without having to make complicated seasonings at home.

It can be served cold, with salads, alongside cheeses, as part of a tapas platter or even as an accompaniment to grilled meats.

The harmony of the filling with the meaty olive provides an authentic Spanish flavor without having to make complicated seasonings at home.