Sheep cheese with black garlic

A bold, modern-flavored cheese that elevates the character of traditional sheep cheese to a new level with a special ingredient.

This cheese is made from high-quality sheep's milk, and its characteristic, slightly tangy, full flavor and creamy texture develop during 6 months of aging. The uniqueness comes from the added black garlic, which acquires its unique aroma during fermentation.

Black garlic is not spicy, but sweet, balsamic, slightly caramelized, and rich in umami. This perfectly complements the natural richness of the sheep cheese, creating a truly complex and deep flavor profile.

Granja Rinya also ensures that the flavors remain balanced here – the garlic does not overpower but highlights the cheese's character.

Flavor notes: rich, slightly tangy sheep cheese, complemented by sweet, umami, slightly caramelized notes.

Serving suggestion: versatile, if you crave something truly special - with cold cuts, hams, for gourmet sandwiches or burgers, with roasted vegetables or warm dishes
Wine pairing: with dry red wines (e.g., Tempranillo-style wines), full-bodied white wines, or dry sherry

A perfect choice for those who like familiar flavors with an exciting twist.

The product is available in vacuum-packed pieces of approx. 180-250 grams; you can select the desired size at the top of the page.