Sheep's cheese aged in Pedro Ximenez wine

The characteristic sheep cheese and one of Spain's iconic dessert wines meet in this elegant specialty.

This cheese is made from 100% sheep's milk and undergoes a careful aging process, during which it develops a firm yet pleasantly creamy texture and a deep, nutty flavor. The special flavor profile, which is thanks to the Pedro Ximénez wine added during production – famous for its intense, raisiny, caramel notes – develops during 12 months of aging.

The result is a rich and harmonious cheese: the slightly salty, full flavor of the sheep cheese is complemented by subtle sweetness and dried fruit notes. It's not overpowering, but offers a beautifully balanced taste experience.

Granja Rinya's slow aging technology ensures that the flavors perfectly meld together.

Flavor notes: nutty, slightly piquant sheep cheese base, complemented by raisiny, caramel, slightly sweet notes.

Serving suggestion: an excellent choice as the centerpiece of a special cheese board with walnuts, almonds, dried figs, fresh bread or toasted brioche-style pastries, or even drizzled with a little honey.

Wine pairing: naturally perfect with a glass of Pedro Ximénez wine, dessert wines, or even a full-bodied red wine.

A special cheese experience based on classic foundations.

The product is available in vacuum-packed pieces of approx. 180-250 grams; you can select the desired size at the top of the page.