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Bernal

Capers, 150 g

Capers, 150 g

1.690 Ft
1.690 Ft
11.267 Ft kg
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Capers are one of the best-known staples of Mediterranean cuisine, and alcaparrón is the larger, meatier version of the plant. Thanks to Bernal’s recipe, it retains its pleasantly firm texture while its flavor harmoniously balances delicate acidity and a slightly salty character. 

The fruit of the caper plant is meatier and milder in taste than smaller capers, making it excellent not only as a seasoning but also as a standalone tapas snack. Its texture is particularly pleasant, making it a favorite ingredient for Mediterranean appetizers.

It is just as suitable for cold platters, alongside cheeses and cured hams, as it is in salads, pasta dishes, or served with fish.

It makes a great pairing with tuna, smoked salmon, or grilled vegetables, but also serves as an elegant snack alongside a martini.

Ingredients

Ingredients: capers, water, salt, vinegar, ascorbic acid. Contains sulphites. May contain traces of fish, almonds, lactose, mustard.

Nutritional information

Average nutritional value per 100 g of product: energy: 98 kJ / 24 kcal, fat: 0.6 g, of which saturates: 0.2 g, carbohydrates: 1.1 g, of which sugars: 0.5 g, protein: 1.5 g, salt: 5 g

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Bernal

The history of Aceitunas Bernal began more than 100 years ago in Spain, in Callosa de Segura, a town in the province of Alicante, which remains one of the most significant regions for olive cultivation and processing to this day.

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