Coffee-flavored Cioccolato di Modica PGI chocolate, 100 g

Two intense Italian flavors in a single bar: Modica dark chocolate and real ground coffee.

Ground coffee is added to the chocolate, which has a minimum cocoa content of 50%, in the Ciokarrua workshop, its roasted, aromatic character blending perfectly with the deep flavor of the cocoa.

The subtle bitterness of the coffee further enhances the chocolate's bold, sophisticated character. Thanks to the traditional Modica production method, the chocolate is not perfectly smooth: tiny sugar crystals provide a pleasant crunch alongside the cocoa and ground coffee.

The world’s only PGI-certified chocolate, cold-processed, vegan, and naturally gluten- and lactose-free.

An intense, aromatic chocolate that naturally feels most at home alongside a good espresso.