La Chinata
Blue Cheese Cream With Truffle, 120 g
Blue Cheese Cream With Truffle, 120 g
Regular price
1.890 Ft
Regular price
Sale price
1.890 Ft
Unit price
15.750 Ft
per
kg
Taxes included.
Shipping calculated at checkout.
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La Chinata's Blue Cheese Cream With Truffle is a tempting spread that combines two bold ingredients in a surprisingly balanced way.
Made with extra virgin olive oil, it combines the sharp, slightly spicy character of blue cheese with the deep, earthy flavor of black truffles.
The result is a creamy, smooth spread with a rich, complex flavor that is intense yet elegant. The truffle softens the sharpness of the blue cheese, making it rounder and easier to digest, while the olive oil adds a delicate fruitiness and velvety texture.
It is ideal as an appetizer, spread on warm toast or crackers, or served with grilled meats and roasted vegetables. It is also great for seasoning pasta dishes or risottos.
A true delicacy, carefully crafted by the La Chinata family in the Extremadura region of Spain.
Made with extra virgin olive oil, it combines the sharp, slightly spicy character of blue cheese with the deep, earthy flavor of black truffles.
The result is a creamy, smooth spread with a rich, complex flavor that is intense yet elegant. The truffle softens the sharpness of the blue cheese, making it rounder and easier to digest, while the olive oil adds a delicate fruitiness and velvety texture.
It is ideal as an appetizer, spread on warm toast or crackers, or served with grilled meats and roasted vegetables. It is also great for seasoning pasta dishes or risottos.
A true delicacy, carefully crafted by the La Chinata family in the Extremadura region of Spain.
Ingredients
Ingredients
Nutritional information
Nutritional information
La Chinata
Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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