La Chinata
Extra Virgin Olive Oil
Extra Virgin Olive Oil
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La Chinata’s Extra Virgin Olive Oil is crafted from carefully selected olives grown in the Sierra de Gata region in northwestern Cáceres, Western Spain.
Only fruit harvested at optimal ripeness, clean and healthy, and free from defects is chosen. The result is an oil of exceptional purity, rich in aroma and flavor, with a golden hue and a smooth, well-rounded taste.
Tasting it is a real pleasure; it is a dense, fruity oil with a ripe aroma and a very high monounsaturated fatty acid content, making it one of Spain's best extra virgin olive oils in this respect.
Its balanced profile makes it perfect for everyday use — from dressing fresh salads and drizzling over grilled vegetables to enhancing pasta, fish, or simply enjoying with fresh bread.
This oil is cold-extracted to preserve its natural antioxidants and nutrients, ensuring a high-quality staple for both gourmet and home kitchens.
Ingredients
Ingredients
Nutritional information
Nutritional information
