Ciokarrua
Almond Cioccolato di Modica PGI chocolate, 100 g
Almond Cioccolato di Modica PGI chocolate, 100 g
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The meeting of two characteristically Sicilian worlds: traditional Modica dark chocolate and Sicilian almonds.
The chocolate, with a minimum of 50% cocoa content, contains 10% almonds. Their delicately sweet, nutty flavor softens the intensity of the cocoa, while their crunchiness further enriches the texture of the chocolate.
The low-temperature processing characteristic of Modica preserves the tiny sugar crystals, making the dual crunchiness of the almonds and the crystalline chocolate in this version an especially exciting experience.
The world’s only PGI-certified chocolate, cold-processed with crunchy sugar crystals. Vegan, naturally gluten- and lactose-free.
A classic, harmonious pairing in which neither ingredient overpowers the other. Great with coffee, dessert wine, or even a glass of Marsala.
Lactose-Free
Lactose-Free
No Preservatives
No Preservatives
No Additives
No Additives
Vegan
Vegan
Ingredients
Ingredients
Nutritional information
Nutritional information
Ciokarrua
The story of Ciokarrua begins in the southeastern part of Sicily, in Modica, a city famous for its baroque architecture and unique chocolate.