La Chinata
Pepper and olive cream, 180 g
Pepper and olive cream, 180 g
Regular price
1.720 Ft
Regular price
Sale price
1.720 Ft
Unit price
9.556 Ft
per
kg
Taxes included.
Shipping calculated at checkout.
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La Chinata's red pepper and green olive cream is a delicious combination of two natural and high-quality Mediterranean products, peppers and green olives, with La Chinata extra virgin olive oil.
A fresh, aromatic, mild-tasting cream, it can be eaten spread on bread or toast, with pasta, with meat or fish dishes, but is also excellent with vinaigrette or vegetable dishes.
The combination of peppers and olives is a traditional tapas ingredient in Spain, especially popular in the Andalusian region.
The product is ready to eat, so it can be used quickly while preserving the richness of Mediterranean flavors.
Ingredients
Ingredients
Nutritional information
Nutritional information
La Chinata
Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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