• Szarvasgombás balzsamecet krém, 150 ml-La Chinata-Sol Deli
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La Chinata

Red Pepper and Eggplant Spread, 180 g

Red Pepper and Eggplant Spread, 180 g

1.720 Ft
1.720 Ft
9.556 Ft kg
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La Chinata's red pepper and eggplant cream combines the natural aromas of fresh vegetables with silky extra virgin olive oil.

The sweet taste of red pepper and the soft texture of eggplant combine harmoniously, making the product excellent on toast, crostini, stuffed vegetables or even as a sandwich spread. It pairs particularly well with hard cheeses, meats, fish, but is also perfect for vegetarian dishes.

A gastronomic curiosity is that the combination of peppers and eggplant is a classic element of Mediterranean cuisine, which has been consumed in Andalusia and the coastal regions of Spain for centuries.

The product is practical and can be consumed immediately, saving time while offering consistent quality.

Ingredients

Ingredients: bell pepper (30%), tomato puree, eggplant (19%), extra virgin olive oil (14.8%), tomato concentrate, onion, fructose, milk protein, wine vinegar, basil, parsley, modified corn starch, salt, acidity regulator (lactic acid). Contains milk derivatives. May contain traces of sulphites, nuts and peanuts.

Nutritional information

Average nutritional value per 100 g of product: energy: 726 kJ / 176 kcal, fat: 14.9 g, of which saturated: 1.7 g, carbohydrates: 5.9 g, of which sugar: 5 g, protein: 2.4 g, salt: 0.6 g.

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La Chinata

Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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