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Mariscadora

Octopus with garlic in vegetable oil, 110 g

Octopus with garlic in vegetable oil, 110 g

3.520 Ft
3.520 Ft
32.000 Ft kg
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A much more intense, distinctive version than the normal one: the octopus here is prepared in a garlic oil sauce, which immediately evokes the classic Spanish "al ajillo" atmosphere.

The octopus meat is tender and juicy, and the garlic adds depth and aroma, often complemented by a hint of spiciness. The flavor profile is rich yet balanced – a true tapas experience in a can.

Perfect warmed up and dipped with fresh bread, or even served with a simple side dish. This is a product that is a complete meal in itself – just open it.

Ingredients

Ingredients: octopus, sunflower oil, garlic

Nutritional information

Average nutritional values per 100g: energy: 1222 kJ / 292 kcal, fat: 22.7 g, of which saturated: 2.3 g, carbohydrates: 0.8 g, of which sugar: <0.05 g, protein: 21.1 g, salt: 1.86 g

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Shellfish gatherer

Behind Mariscadora lies a history spanning over half a century, closely intertwined with one of Galicia's most unique marine regions, the coast of Ría de Arousa.

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