• Szarvasgombás balzsamecet krém, 150 ml-La Chinata-Sol Deli
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La Chinata

"Regañas" rustic breadsticks with extra virgin olive oil, 150g

"Regañas" rustic breadsticks with extra virgin olive oil, 150g

1.190 Ft
1.190 Ft
7.933 Ft kg
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The name La Chinata is synonymous with authentic Extremaduran flavours. For decades, this Spanish family business has been producing high-quality extra virgin olive oils and gourmet specialities, in which local ingredients and traditional recipes play the leading role.

Regañás are one of the most famous savoury crackers in Andalusia and Southern Spain: thinly rolled, oven-baked bread crisps, often served with tapas, cheeses, hams and pâtés. La Chinata's version is made from wheat flour and extra virgin olive oil, making it light, crispy and pleasantly aromatic.

Thanks to its neutral yet distinctive flavour, it is a perfect accompaniment to cream cheeses, olive spreads, fish spreads or even a good Iberian ham.

It goes just as well with a glass of wine or a tapas dinner as it does for a quick afternoon snack.

Ingredients

Ingredients: wheat flour (90%), water, yeast, sea salt,
extra virgin olive oil

Nutritional information

Average nutritional values per 100g product: energy: 625.3kJ / 149 kcal, fat: 0.15 g, of which saturated fatty acids: 0.04 g, carbohydrates: 29.7 g, of which sugar: 29.7 g, protein: 9.2 g, salt: 0.75 g

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La Chinata

Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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