La Chinata
Extra Virgin Olive Oil with Rosemary, 250 ml
Extra Virgin Olive Oil with Rosemary, 250 ml
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La Chinata's extra virgin olive oil with rosemary carries the aromatic, woody and slightly resinous notes of rosemary.
The product is particularly suitable for marinades, post-seasoning grilled meats and vegetables, or as a spread before baking, making the Mediterranean flavor effect easy to achieve.
The aroma of rosemary leaves floating in the glass is powerful, so even a small amount is enough, simplifying seasoning.
A gastronomic curiosity is that rosemary has traditionally been used to flavor meat and potato dishes in Spanish cuisine, and is one of the defining herbs of the Mediterranean diet.
It can be used on baked potatoes, chicken thighs, grilled eggplant or in marinades, and pairs excellently with Italian or Spanish cheeses.
The product is practical for everyday cooking, especially during barbecues and appetizers for guests.
Ingredients
Ingredients
Nutritional information
Nutritional information
