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Bernal

Green olives stuffed with anchovies

Green olives stuffed with anchovies

990 Ft
990 Ft
11.647 Ft kg
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Anchovy-stuffed olives are a cornerstone of Spanish tapas culture, and in this category, the name Aceitunas Bernal is a guarantee of quality.

Finely prepared anchovy paste is placed inside the juicy green olives, which with its intense, salty-umami character perfectly complements the natural taste of the olive. The result is a classic, balanced bite: salty, rich, and incredibly addictive.

This is a product you simply can't get enough of. Ideal with beer or vermouth, but also a must-have in a more serious tapas selection. It pairs well with cured hams, cheeses, or even seafood.

If someone wants to choose a single olive that truly represents "real Spain," this is it. Classic, distinctive, and completely timeless.

Ingredients

Ingredients: water, green Manzanilla olives, anchovy paste 9.5% (water, anchovy and stabilizer: sodium alginate), salt, flavour enhancer (E621 and E635), citric acid, ascorbic acid. May contain traces of pits.

Nutritional information

Average nutritional values per 100g product: energy: 606 kJ / 147 kcal, fat: 13.1 g, of which saturates: 5.7 g, carbohydrates: 3.8 g, of which sugars: 0 g, protein: 1.4 g, salt: 2.5 g

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Bernal

The history of Aceitunas Bernal began more than 100 years ago in Spain, in Callosa de Segura, a town in the province of Alicante, which remains one of the most significant regions for olive cultivation and processing to this day.

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