Molini Pizzuti
Type 00 multipurpose wheat flour, 1 kg
Type 00 multipurpose wheat flour, 1 kg
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Molini Pizzuti Tipo 00 multipurpose flour is the true all-rounder of Italian cuisine: it was created for recipes that simply require a high-quality, finely milled wheat flour.
The flour is made from 100% Italian wheat and, thanks to its medium strength of W 200, it is highly versatile. The manufacturer recommends it for cakes, cookies, fresh egg pasta, savory pies, focaccia, and pizza alike.
It is therefore an ideal choice if you do not want to keep a separate flour in the pantry for every recipe: you can use it for a batch of fresh tagliatelle, a quick focaccia or pizza, but it is just as perfect for an Italian cake or cookie.
In the range of Molini Pizzuti, originating from the Salerno area, this classic, universal 00 flour serves as the everyday staple flour alongside their specialized pizza, cake, and fresh pasta flours.
Usage: for cakes, cookies, fresh egg pasta, savory pies, focaccia, and pizza.
Type: 00 fine wheat flour
Flour strength: W 200
Origin: 100% Italian wheat
If you only want to keep one single Italian flour at home, from which you can make fresh pasta on Sunday, focaccia on Monday, and cake on the weekend, this is the most practical choice in the Pizzuti selection.
Ingredients
Ingredients
Nutritional information
Nutritional information
Pizzuti Mills
The history of Molini Pizzuti began in 1953 in Campania, between the Amalfi Coast and the Cilento region. More than seventy years later, the family business is now in its third generation, with its headquarters located in Bellizzi, near Salerno.