Campos Santos

Campos Santos

From a small garage to the big world: the Campos Santos and Conservas Santos brands were born in 2010 in Albufeira, southern Portugal, with the aim of showing the world the gastronomic richness of Portugal and especially of the southern Algarve region.
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  Portugal

Known for being a tourist destination, the Algarve almost always stands out for its beautiful beaches and Mediterranean climate.

As the Campos Santos Family is from the Algarve and passionate about this region, they wanted to take the gastronomic richness of their country and the Algarve region across borders.

It was out of this desire that the Campos Santos family - who had worked in the food industry for 25 years - created the brands Campos Santos and Conservas Santos.

They searched for and selected several local producers, carefully chose products from the sea and the mountains, brought together the knowledge of the people and came up with typical, tasty products from the region, full of history.

Conservas Santos fish products are distinguished by their quality and traditional flavor. The fish is from the wild caught from the sea and processed manually, which means it is chosen with rigor and canned with love! In addition to the more traditional preserves, they have been looking for new flavors with the addition of different recipes and sauces. They combine flavors from the past with modern notes that reach all consumers.

They combined tradition with a modern image and design with quality.

They dressed the products in sophistication, without forgetting their roots.

They put a little piece of the best of the sea on the market with traditional tinned fish and pâtés, and flor de sal salt crystals.

They have aromatic herbs with a unique aroma, seasonal fruit from which the best jams are made, honey from the wild flowers, traditional fruit brandies and liqueurs, dried fruit and biscuits, the famous piripiri, among others.

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