Our Recipes

If you are looking for a recipe that will amaze your guests, you must try this meaty main course with a very special flavour: pork tenderloin in walnut sauce.

Pork tenderloin is a very lean and tender meat with a delicate flavour that goes perfectly with the unique taste of our walnut sauce

The best part is, you don't need to bother with preparing the walnut sauce, you can buy the authentic Ligurian salsa di noci from in our shop!

In Calabria and much of Southern Italy, vegetable-based pasta dishes are especially popular in summer when the heat makes heavier meat sauces less appealing.

Calabrians typically enjoy fileja Tropeana as a 'first course' or primo, but it also makes a delightful lunch or light weeknight meal.

If we talk about quick pasta dishes, what comes to your mind first? Cacio e pepe, pasta with tuna, or the timeless farfalle with salmon...

But there is an even quicker dish to make when you don't have anything in the kitchen but a few flavourings: pasta aglio olio e peperoncino, pasta with garlic, olive oil and chilies.

A perfect dinner or lunch saver with just four ingredients: pasta, oil, garlic and chilli pepper!

The secret to perfect success? Read more!