Our Recipes

Introducing Espinacas con garbanzos, or the famous Spanish Spinach and Chickpeas, a culinary cornerstone hailing from Sevilla, Spain. Bursting with authentic Spanish flair, this dish boasts simplicity in its ingredients and efficiency in its preparation, requiring just under 30 minutes to complete. Whether savored as a tantalizing tapas starter or served alongside grilled fish or meat, its versatility knows no bounds.

For a truly satisfying meal, consider pairing it with a crusty baguette drizzled with olive oil. With its captivating blend of textures and flavors, this dish promises an unforgettable dining experience, all while being budget-friendly.

If you had to pick just one ingredient from the otherwise varied and fantastically tasty Portuguese cuisine, every Portuguese would probably say bacalhau, or cod.

So popular, in fact, that there are reportedly 1,000 Portuguese recipes that include cod, but as the locals say, there are at least 365 ways to make it, meaning that there is a recipe for cod every day of the year. Each region has different recipes, of which the locals are justifiably proud.