Our Recipes

Not every pesto is green. The term "pesto" originates from the Italian word "Pestare," which means to grind.

In Sicily, a renowned variation is pesto alla trapanese, originating from the Mediterranean town of Trapani. By incorporating tomatoes and substituting pine nuts with almonds, Sicilians transformed the traditional pesto alla genovese into a dish with a distinct regional flair.

Introducing Espinacas con garbanzos, or the famous Spanish Spinach and Chickpeas, a culinary cornerstone hailing from Sevilla, Spain. Bursting with authentic Spanish flair, this dish boasts simplicity in its ingredients and efficiency in its preparation, requiring just under 30 minutes to complete. Whether savored as a tantalizing tapas starter or served alongside grilled fish or meat, its versatility knows no bounds.

For a truly satisfying meal, consider pairing it with a crusty baguette drizzled with olive oil. With its captivating blend of textures and flavors, this dish promises an unforgettable dining experience, all while being budget-friendly.